The highly efficient and modern boning and value-add facilities allow DVP to supply a full range of boxed pork meat for export and domestic customers.
Both bacon pigs and sows are processed through the room and new high quality packaging equipment has been installed to maximise product integrity.
Diamond Valley Pork specialise in boned sow pork product, it is the largest sow processing facility in Australia.
The company bones product for most major processor and supplies many customers for further processing of salamis, sausages and smallgoods.
Contract boning of bacon pigs is also conducted in the remodelled room that has resulted in improved efficiency and much greater capacity.
DVP has the capacity and capability to value-add mince and sausage meat, including beef and pack in a variety of packaging formats to customer specifications.
Major renovations are underway to expand the capacity of Diamond Valley Pork to continue growing both the slaughtering and value adding businesses.